Cantonese cuisine in Leamington Spa
Canton has a long history as a trading port and many imported ingredients have become integral to the unique and internationally exciting character of Cantonese cuisine.
Steaming and stir-frying are the most favoured cooking methods due to their rapidity and ability to preserve freshness and flavour but other techniques deployed include shallow frying, double boiling, braising, and deep frying.
You can make an enquiry
or reservation by calling us on
Monday to Saturday
Lunch 12pm-2pm (Last order 1:30pm)
Dinner 6pm-11pm (Last order 10:30pm)
We offer a takeaway service available for collections.
There is ample parking